Home / Nigerian Food

Nigerian Food

GOAT MEAT PEPPER SOUP

GOAT MEAT PEPPER SOUP INGREDIENTS FOR GOAT MEAT PEPPER SOUP 1kg goat meat (cut to pieces) 1 tablespoon onion powder/sliced onions 2 tablespoons dry red pepper 2 tablespoons peppersoup spices (i made used of already made spices) 7 leaves scent leaf (sliced) Seasoning Salt PROCEDURE FOR GOAT MEAT PEPPER SOUP …

Read More »

Chicken pepper soup

CHICKEN PEPPER SOUP INGREDIENTS FOR PEPPER SOUP Chicken. Onion. Cameron pepper. Maggi crayfish. Pounded crayfish. Ehuru (roasted and pounded). Chopped scent leaf. Stock fish (optional). Stock fish broth. Mixed pepper soup spice. Chopped fresh pepper. Salt. PREPARATION FOR CHICKEN PEPPER SOUP Rinse chicken parts properly and season with onion, cameron …

Read More »

Catfish pepper soup

CATFISH PEPPER SOUP INGREDIENTS FOR CATFISH PEPPER SOUP 5-6 cups of water 1 Catfish ½ Yam 2 handful of spinach 1 handful of cilantro ½ cup of Ground crayfish ½ cup of whole crayfish (optional) ½ cup of palm oil 1tbsp. of knor seasoning ½ tbsp. Ataiko 1 diced onion …

Read More »

Jelliof bean

BEANS RECIPE INGREDIENTS FOR BEANS PREPARATION 2 cups of beans (brown, black eyed or honey beans any of your choice) 2 large onions Pepper to taste and choice 3 cooking spoon palm oil or more (depending on the quantity you want to cook) Stock cubes to taste Salt to taste …

Read More »

YAM PORRIDGE

INGREDIENTS FOR YAM PORRIDGE Yam Dry fish Crayfish Maggi Salt Spinach (alefo) or ugwu 4 big red pepper (tatashi) Fresh pepper 2 fresh tomatoes Onion 3 cloves of garlic (optional) Small fresh ginger Palm oil PREPARATION FOR YAM PORRIDGE Peel and dice yam to the size of your choice wash …

Read More »

How to cook Ofe Nsala(White Soup)

OFE NSALA (WHITE SOUP) Ofe nsala is a delicacy to Igbo tribe in Nigeria, Most especially Anambra state and is one of the healthiest soup in Nigeria Because it is prepared without oil Note:-If you want to enjoy the taste of the soup is best you cook it with Chicken …

Read More »

PARTY JOLLOF RICE

PARTY JOLLOF RICE The secret to an amazing rich colour and taste to party jollof rice is in quantity of onion and tatashe used , we also have some condiments that enhances the taste *NOTE:- USE MORE OF TATASHE AND ONION, ADD A LITTLE FRESH TOMATOES that’s if you’re using …

Read More »

OHA (ORA) SOUP

OHA (ORA) SOUP This soup is one of the South east most cherished soup. It is also a traditional meal which is almost the same procedure with bitterleaf soup; but people cook it with oha leaves. And guess what it is also rich and nutritious. Below is a step by …

Read More »

HOW TO COOK OKRO SOUP

Okro soup is one of the most popular type of soup in Nigeria. Its a soup that is consumed by almost all the tribe in the country. It is also considered to be one of the easiest and fastest soup one can cook. Below you will find the ingredients and …

Read More »