CATFISH PEPPER SOUP

INGREDIENTS FOR CATFISH PEPPER SOUP

• 5-6 cups of water
• 1 Catfish
• ½ Yam
• 2 handful of spinach
• 1 handful of cilantro
• ½ cup of Ground crayfish
• ½ cup of whole crayfish (optional)
• ½ cup of palm oil
• 1tbsp. of knor seasoning
• ½ tbsp. Ataiko
• 1 diced onion
• ½ tbsp. of Cameroon pepper
• 1 crushed habanero pepper

PROCEDURE FOR PEPPER SOUP

• Put your dry pot on fire (low heat)add your oil and your chopped onion till it sizzle
• Place your catfish into the pot, add your blended pepper and knor seasoning. Allow to boil for 5- 10min on low heat.
• Stir to prevent over cooking.
• Add little water to the pot and also add the remaining spices, ataiko and onion
• Cover the pot and cook for like 15- 20min at this point gently stir so that you don’t break the catfish
• Pour the pepper soup over yam in a bowl and ENJOY!