GOAT MEAT PEPPER SOUP
INGREDIENTS FOR GOAT MEAT PEPPER SOUP
- 1kg goat meat (cut to pieces)
- 1 tablespoon onion powder/sliced onions
- 2 tablespoons dry red pepper
- 2 tablespoons peppersoup spices (i made used of already made spices)
- 7 leaves scent leaf (sliced)
- Seasoning
- Salt
PROCEDURE FOR GOAT MEAT PEPPER SOUP
- Par-boil the goat meat without any spices just with water until is almost tender to taste
Note:-It makes the goat meat to cook fast and to avoid being strong
- Put the pepper soup spices and grinded pepper in a small pot,add little water
- Then place on the fire and boil for 4-5 minutes..then sieve out the water properly with a very tiny mesh sieve to avoid debris in your pepper soup
- Add the sieved liquid to the par-boiled goat meat and stock
- Then add the onion powder or throw in some sliced of onion if onion powder is not available
- Taste for seasoning and add then cover to boil for 4-5minutes until your meat is tender then add the scent leave and allow to boil for 3-5min
